Spring is FINALLY here. There are buds on our magnolia trees, birds are singing and the temperature, although slowly here in Cincinnati, is rising steadily week to week. With Spring comes one of Em’s favorite holidays. Easter! She’s a warm weather girl and loves the outdoor entertaining that comes with it, so we celebrate Easter at her house every year. We spent this past weekend prepping food, baking and gathering anything and everything Easter, because we have zero self control when it comes to adorable holiday accents.
A few weeks ago, our mom found these adorable green gingham and bunny napkins at Pottery Barn (which we’re actually using as tea towels shown here) and we knew immediately we had to have a table runner to match. We found nearly the same fabric at Fabric Shack in Waynesville, OH and after a couple quick passes through the sewing machine we had the perfect addition to our dessert table.
Next up was planning the menu. Of course our favorite Easter treat is this carrot cake recipe. Last year, we had a much more formal dinner so this year we thought we’d offer some ideas for a more casual setting. With family needing to come and go to accommodate multiple Easter celebrations, we opted for an “open house” style.
We hope you all had a wonderful and blessed Easter celebration!